…Okay, so maybe it won’t change your life. But it is exquisitely delicious and I think that’s worth honoring.
I made a mock of Olive Garden’s famed Zuppa Toscana soup (soup, salad and breadsticks FTW!), and oh my did it come out perfectly, and just in time for the frigid temperatures outside.
I used my slow cooker to assist with the cooking, and I honestly think using it helped all the flavors caramelize together even better. Mmm! I’m salivating just thinking about it!
So, I’m actually not going to do a full out recipe here. Part of being a good content creator is honoring good content of others. I used Cooking Classy’s recipe and substituted the “pot” with my Crock Pot. I also didn’t use the fennel seeds, and switched out half-n-half for heavy whipping cream in my recipe. Other than that, spot on!
See the full recipe HERE! Keep scrolling here for my photos.
This recipe calls for sausage, bacon, potatoes, kale, and lots of yummy flavors.
Have you tried to recreate any chain restaurant recipes? Which ones should I try next?